Rice Fryums

Rice Fryums

Rice Fryums are crispy, crunchy snacks made from rice flour and shaped into various fun designs, such as wheels, stars, or squares. These light and airy fryums are often enjoyed as a quick snack or used in savory snack mixes. Once deep-fried or roasted, Rice Fryums become delightfully crispy, offering a satisfying crunch with every bite. They’re typically flavored with mild seasonings or spices, making them versatile enough to be enjoyed plain or paired with chutneys and dips. A popular choice for tea-time or festive occasions, Rice Fryums are gluten-free and a perfect snack for all ages.

• Made from rice flour: A light, crunchy snack base that is naturally gluten-free.
• Fun shapes and designs: Often available in various fun shapes like wheels, stars, and squares, making them appealing to children.
• Versatile snack: Can be eaten as is, or paired with dips, chutneys, or mixed into other snack blends.
• Fried or roasted: Traditionally deep-fried for extra crispiness, but they can also be roasted for a healthier option.
• Ideal for festive occasions and everyday snacking: A favorite during celebrations like Diwali or as a snack throughout the day.