Food and Drinks
Rajgira flour
₹190
Rajgira flour, also known as amaranth flour, is a gluten-free flour made from the seeds of the amaranth plant. It is commonly used in Indian cuisine, especially during fasting periods when certain grains are avoided.
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SHG e-shop PrimeAundh, Pune, Maharashtra, 411027, IndiaRajgira flour, also known as amaranth flour, is a gluten-free flour made from the seeds of the amaranth plant. It is commonly used in Indian cuisine, especially during fasting periods when certain grains are avoided.