Ragi
Ragi Flour
Ragi Flour, also known as Finger Millet Flour, is a powerhouse of nutrition widely used in traditional and modern diets. Rich in calcium, iron, protein, and dietary fiber, it is highly beneficial for bone health, weight management, and overall immunity. Naturally gluten-free, Ragi Flour is an excellent choice for making rotis, dosas, porridge, laddus, and baked goods. It is especially suitable for children, diabetics, and health-conscious individuals.
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Pragati Millet Processing UnitCHHOTAUDEPURRagi Flour, also known as Finger Millet Flour, is a powerhouse of nutrition widely used in traditional and modern diets. Rich in calcium, iron, protein, and dietary fiber, it is highly beneficial for bone health, weight management, and overall immunity. Naturally gluten-free, Ragi Flour is an excellent choice for making rotis, dosas, porridge, laddus, and baked goods. It is especially suitable for children, diabetics, and health-conscious individuals.