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Mahua Laddu

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Mahua (Madhuca longifolia) is highly valued in the cultural and spiritual traditions of tribal communities in India. Known as the 'Tree of Life,' all parts of the tree are considered sacred. Mahua is used in important events like celebrations, funerals, weddings and many more. It is an essential part of traditional tribal food. Benefits of Mahua : Mahua is a very nutritious tree with significant potential as an herbal medicine for treating various health problems. In Ayurveda, it is noted for its benefits in addressing heart, skin, and eye conditions. It also boasts ethnomedical properties, including antibacterial, anticancer, hepatoprotective, antiulcer, antihyperglycemic, and analgesic effects. In rural areas, tribal communities use raw Mahua flowers to enhance lactation in nursing mothers and to support adolescent health. Ingredients - Mahua Powder (Madhuca Longifolia), Nachani Powder, Gul (Jaggery), Kaju (Cashew), Badam (Almond), Anjeer (Fig), Shengdana (Peanut), Till (Sesame), Elaichi (Cardamom), Ghee Nutritional values (per 100g) Protein - 5.11% Carbohydrates - 53.53% Fats - 17.83% Fiber - 8.20% Energy - 395.03 KCal Valid for 4 months from the manufacturing date

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Aadivasi Lakshmi Mahila Bachat Gat-JivangattaJiwangatta, एटापल्ली तालुका, गडचिरोली जिल्हा, Maharashtra, India
Mahua (Madhuca longifolia) is highly valued in the cultural and spiritual traditions of tribal communities in India. Known as the 'Tree of Life,' all parts of the tree are considered sacred. Mahua is used in important events like celebrations, funerals, weddings and many more. It is an essential part of traditional tribal food. Benefits of Mahua : Mahua is a very nutritious tree with significant potential as an herbal medicine for treating various health problems. In Ayurveda, it is noted for its benefits in addressing heart, skin, and eye conditions. It also boasts ethnomedical properties, including antibacterial, anticancer, hepatoprotective, antiulcer, antihyperglycemic, and analgesic effects. In rural areas, tribal communities use raw Mahua flowers to enhance lactation in nursing mothers and to support adolescent health. Ingredients - Mahua Powder (Madhuca Longifolia), Nachani Powder, Gul (Jaggery), Kaju (Cashew), Badam (Almond), Anjeer (Fig), Shengdana (Peanut), Till (Sesame), Elaichi (Cardamom), Ghee Nutritional values (per 100g) Protein- 5.11% Carbohydrates- 53.53% Fats - 17.83% Fiber - 8.20% Energy - 395.03 KCal Valid for 4 months from the manufacturing date

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