Mutton Masala

Mutton Masala

Mutton Masala is a flavorful and aromatic Indian curry made from tender pieces of mutton (goat or lamb), slow-cooked in a rich and spicy gravy. The dish is characterized by its robust blend of spices, including cumin, coriander, turmeric, garam masala, and red chili powder, which create a thick, fragrant sauce. Typically cooked with onions, tomatoes, garlic, and ginger, Mutton Masala is simmered until the meat is juicy and falls off the bone. It’s perfect for pairing with naan, rice, or roti, making it a hearty and satisfying meal for any occasion.

Main Ingredient: Tender mutton (goat or lamb) pieces.

Spice Blend: Includes cumin, coriander, turmeric, garam masala, and chili powder.

Rich Gravy: Cooked with onions, tomatoes, garlic, and ginger.

Slow Cooking: Mutton is simmered until soft and flavorful.

Pairing: Best served with naan, rice, or roti.

Cuisine: Traditional Indian dish with deep, aromatic flavors.

Serving Style: Often garnished with fresh cilantro and a wedge of lemon.