Egg Curry Masala

Egg Curry Masala

Egg Curry Masala is a rich and flavorful Indian dish where boiled eggs are simmered in a spicy, aromatic gravy made with onions, tomatoes, and a blend of warm spices. This dish is a perfect balance of heat, tanginess, and richness, ideal for pairing with steamed rice, naan, or roti. The base of the curry is made using a mixture of cumin, coriander, garam masala, and turmeric, which gives the gravy its deep, golden color and robust flavor. Popular in many Indian households, Egg Curry Masala is a versatile dish that can be made quickly, yet delivers an authentic, hearty meal.

• Boiled Eggs: Hard-boiled eggs are the main ingredient, adding a rich protein element to the dish.
• Spice Blend: A combination of ground cumin, coriander, turmeric, and garam masala provides the curry its signature flavor.
• Tomato and Onion Base: The gravy is made by sautéing onions and tomatoes, forming a flavorful sauce.
• Aromatic: Fresh ginger, garlic, and green chilies enhance the aroma and taste of the curry.
• Versatile Pairing: Serve with steamed rice, chapati, naan, or paratha for a complete meal.
• Quick to Prepare: Egg curry masala can be prepared in under 30 minutes, making it a convenient meal option.