Jeera Powder

Jeera Powder

Jeera powder, also known as cumin powder, is a finely ground spice made from roasted cumin seeds. It is widely used in various cuisines, especially Indian, Middle Eastern, and Latin American, to add a warm, earthy flavor and aroma to dishes. The powder has a distinctive nutty, slightly bitter taste with subtle citrus notes. It enhances the flavor of curries, soups, stews, rice, and vegetable dishes, and is also commonly used in spice blends like garam masala and curry powder. Besides its culinary uses, jeera powder is known for its digestive and antioxidant properties, making it a popular ingredient in traditional herbal remedies.

Origin: Made from roasted cumin seeds.

Flavor Profile: Warm, earthy, nutty, and slightly bitter with citrus undertones.

Culinary Uses: Common in Indian, Middle Eastern, and Latin American cuisines; used in curries, soups, stews, rice dishes, and spice blends.

Health Benefits: Known for aiding digestion, antioxidant properties, and promoting gut health.

Versatile Spice: Used in both savory dishes and traditional remedies for its flavor and health benefits.