Savor the rich, aromatic flavors of our Curry Leaves Chutney, a traditional blend that brings together the finest ingredients to create a delectable condiment. Perfect for enhancing your meals, this chutney offers a harmonious balance of spiciness, tanginess, and a hint of sweetness.
Ingredients:
- Curry Leaves: Fresh, aromatic curry leaves for the best flavor and taste.
- Lentils: A traditional mix of chana dal and split white urad dal, adding texture and depth.
- Dry Red Chilies: Byadagi dry red chilies for a mild heat and vibrant red color. Kashmiri dry red chilies can also be used to suit your spice preference.
- Coconut: Desiccated coconut for a rich, nutty flavor.
- Tamarind: Adds a tangy twist to the chutney.
- Oil: Any cooking oil to roast the ingredients to perfection.
- Garlic: For an extra layer of aromatic flavor (can be substituted with asafoetida/hing).
- Jaggery: Optional, but adds a pleasant sweetness and enhances the overall flavor.
Reviews
There are no reviews yet.