Shingada Chivda, also known as Singhara Chivda, is a popular Indian snack typically made during fasting periods when certain dietary restrictions are followed. It is a delicious and crunchy snack that doesn’t contain grains like wheat or rice, making it suitable for those who are observing fasting rituals or have gluten-free dietary requirements.
The main ingredient in Shingada Chivda is water chestnut flour (singhare ka atta), which is mixed with various other ingredients. Common additions include peanuts, dry fruits, raisins, and spices like cumin seeds, green chilies, and rock salt (sendha namak), as regular salt is usually avoided during fasting. The mixture is then shallow-fried or roasted until it’s crispy and golden brown.
Shingada Chivda is known for its savory and slightly spicy flavor, as well as its satisfying crunch. It is enjoyed as a snack during fasting days or as an accompaniment to tea or other beverages. This snack is not only delicious but also provides energy and nutrition when fasting, making it a popular choice for those observing fasting rituals in India.
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