Shingada Flour

Shingada Flour, also known as water chestnut flour, is a nutritious and gluten-free flour made from dried water chestnuts. It is a versatile ingredient used in various culinary preparations, especially in Indian cuisine. Shingada Flour is finely ground to a smooth texture, making it perfect for making traditional snacks like Rajgira Ladoo and fasting dishes during religious festivals. With its unique nutty flavor and high nutritional value, Shingada Flour adds a delightful taste and texture to your recipes. Whether you’re looking for a gluten-free alternative or simply want to explore new flavors, Shingada Flour is a must-have ingredient in your pantry. Experience the goodness and versatility of Shingada Flour in your favorite recipes and savor the authentic flavors it brings to your culinary creations.