Rajgira Pith, also known as Rajgira Pitha or Rajgira Ke Laddu, is a traditional Indian sweet treat made from Rajgira flour, which is also known as amaranth flour. It is a popular dish, especially during festivals and fasting periods when grains like wheat are avoided.
To prepare Rajgira Pith, Rajgira flour is roasted in ghee (clarified butter) to enhance its flavor and then mixed with sugar or jaggery, along with other ingredients such as desiccated coconut, cardamom powder, and chopped nuts. The mixture is then shaped into small, round laddus or balls. The result is a sweet, nutty, and delicious treat that’s enjoyed for its unique taste and nutritional benefits.
Rajgira is highly nutritious and rich in protein, making Rajgira Pith a popular choice for those following a vegetarian or fasting diet. These laddus are often offered as prasad (an offering to deities) during religious rituals and are relished as a sweet snack by people of all ages.
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