Rajgira flour, also known as amaranth flour, is a gluten-free flour made from the seeds of the amaranth plant. It is commonly used in Indian cuisine, especially during fasting periods when certain grains are avoided.
₹190.00 – ₹900.00
Rajgira flour, also known as amaranth flour, is a gluten-free flour made from the seeds of the amaranth plant. It is commonly used in Indian cuisine, especially during fasting periods when certain grains are avoided.
Weight | 250 gm, 500 gm, 1 kg |
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₹225.00 – ₹900.00
₹98.00 – ₹390.00
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