Kokani Puran Poli – Coconut-Infused Sweet Delight
(कोकणी पुरणपोळी – गोड नारळाच्या चवेसह)
Hailing from the Konkan region of Maharashtra, Kokani Puran Poli adds a delicious coastal twist to the classic recipe. The filling is enriched with freshly grated coconut, jaggery, cardamom, and nutmeg, making it distinctively aromatic and flavorful. This sweet flatbread is a festive favorite during Ganesh Chaturthi, Holi, and local Konkan celebrations.
Key Ingredients (साहित्य):
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Chana Dal (चना डाळ)
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Fresh Coconut (ताजं नारळ)
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Gul (गूळ)
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Velchi (वेलची)
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Jayfal (जायफळ)
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Maida / Wheat Flour
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Tup / Oil
Serving Suggestions:
Best served warm with ghee, a glass of coconut milk, or traditional sol kadhi.
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