“Batata Khis” is a popular Indian snack made from sliced potatoes that are deep-fried until they become crispy and golden. These potato chips are often seasoned with various spices, such as salt, chili powder, and cumin, to add flavor and a hint of spice. Batata Khis is known for its crunchy texture and savory taste, making it a beloved snack in many regions of India. It is typically served as a tasty accompaniment to tea or as a standalone snack
Reviews
There are no reviews yet.