Kurdai is a classic Indian snack, similar to papad, made from fermented wheat flour. Popular in Maharashtra, Goa, and Karnataka, it is known for its light, crispy texture and savory flavor. The wheat dough is skillfully processed, shaped into spiral or noodle-like patterns, sun-dried, and later deep-fried or roasted until golden and crunchy. Perfect as a side with meals or as a standalone snack, Kurdai captures the essence of traditional Indian culinary craftsmanship.
Reviews
There are no reviews yet.