Sandage, also known as moth-moong vade or daliche mix sandage, is a traditional Maharashtrian snack and dish. It’s made from a mixture of lentils, spices, and herbs, and is typically sun-dried. This drying process preserves the flavors and texture of the sandage, allowing it to be stored for longer periods. Sandage can be enjoyed as a crunchy snack or used as an ingredient in curries and other dishes.
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