Rawa shevai, also known as sooji vermicelli, is a type of vermicelli made from fine quality semolina (sooji or rava). It’s commonly used in Indian desserts like kheer and can also be used in savory dishes like upma, Kesari, and Rava Dosa. Rawa shevai is known for its slightly nutty flavor and firmer texture compared to traditional wheat-based pasta
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