Ragi, also known as Finger Millet, is a highly nutritious ancient grain revered for its numerous health benefits. Packed with calcium, iron, dietary fiber, and essential amino acids, ragi is a natural powerhouse that supports bone health, aids digestion, and helps manage blood sugar levels. Naturally gluten-free and easy to digest, it is an excellent choice for those with gluten intolerance or anyone seeking a wholesome addition to their diet. Ragi is commonly used to make porridge, rotis, dosas, and healthy baked snacks, offering a rich, earthy flavor while boosting overall wellness.
Reviews
There are no reviews yet.