Pani Puri, also known as Golgappa, is a popular Indian street food consisting of crispy, fried, hollow puris (small, round, and puffed bread) filled with a mixture of potatoes, chickpeas, spices, and flavored water (pani). The puri is typically made from refined wheat flour or semolina. The pani is often a blend of tamarind, mint, and other spices, creating a tangy and refreshing taste.
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