Mango Pickle

Mango Pickle

Mango Pickle, or “Aam ka Achaar,” is a tangy and spicy Indian condiment made from raw mangoes, blended with a mix of aromatic spices like mustard seeds, fenugreek, red chili, and turmeric. Preserved in oil, this traditional pickle develops a deep, complex flavor that pairs perfectly with rice, parathas, or curd. Known for its irresistible tanginess and fiery taste, Mango Pickle is a staple in Indian cuisine, enjoyed in households across the country. Each bite delivers a burst of flavor that enhances any meal, making it a beloved accompaniment for generations.

• Main ingredient: Raw mangoes, known for their tangy and refreshing taste.
• Spices: Flavored with a mix of mustard seeds, fenugreek, red chili, turmeric, and other traditional spices.
• Oil-preserved: Sun-dried or cooked mango pieces are preserved in oil to enhance shelf life and flavor.
• Versatile condiment: Pairs well with rice, parathas, chapati, or as a tangy addition to any meal.
• Cultural staple: A beloved part of Indian cuisine, with regional variations in taste and spice blends.