Khapli Gahu Shevaya, also known as Emmer Wheat Vermicelli, is a traditional Indian noodle made from Khapli (Emmer) wheat, a nutritious ancient grain. It offers a healthy and delicious alternative to regular refined flour vermicelli, being rich in fiber, protein, and essential micronutrients. This type of sevai is known for its distinct nutty flavor and is versatile for both sweet and savory dishes.
Reviews
There are no reviews yet.