Kanda Lasoon Masala, also known as onion-garlic masala, is a popular spice blend from Maharashtra, India, particularly known in the Kolhapur region. It’s a versatile and flavorful mix of roasted spices, red chilies, and a generous helping of onions and garlic, giving it a unique spicy and aromatic profile. This masala is widely used to enhance the flavor of various Maharashtrian dishes, both vegetarian and non-vegetarian, including curries, stir-fries, and snacks like Vada Pav
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