kala Masala

Kala Masala is a traditional Maharashtrian spice mix known for its rich, dark color and deep, complex flavor. Made by dry-roasting a blend of whole spices—such as cumin, coriander, cloves, cinnamon, black pepper, sesame seeds, dried coconut, and more—this masala delivers a smoky, earthy taste that enhances everything from sabzis and dals to meat curries and rice dishes. A staple in many homes across Maharashtra, especially in Kolhapuri and Vidarbha cuisine, Kala Masala is the secret behind that authentic, bold, and rustic flavor. Free from preservatives and full of aroma, it brings homemade warmth to every bite.