Delight in the soft, delicate taste of traditional Idiyappam with Coconut, a beloved South Indian and Sri Lankan breakfast classic. Made from steamed rice flour noodles, gently layered and topped with freshly grated coconut, this dish is light, naturally gluten-free, and full of authentic homemade flavor. Best enjoyed with jaggery, coconut milk, or a side of vegetable stew, this wholesome meal is a perfect blend of texture and taste — simple, nourishing, and delicious.
6 pieces
Reviews
There are no reviews yet.