Garam Masala is a warm and aromatic blend of ground spices widely used in Indian cuisine. It typically includes cinnamon, cardamom, cloves, cumin, coriander, and black pepper, among other spices, and is known for its ability to enhance the flavor and aroma of dishes. Garam Masala can be used in both vegetarian and non-vegetarian recipes, from curries and dals to rice dishes and snacks like samosas.
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