A bold and aromatic Maharashtrian spice blend made from roasted spices and herbs. Ideal for adding deep, smoky flavor to curries, vegetables, and traditional dishes.
A ready-to-cook blend for soft, fluffy Gujarati-style dhoklas. Just add water, steam, and enjoy a healthy, protein-rich snack with authentic homemade taste in minutes.
A pure and natural turmeric powder made from hand-selected dried turmeric roots. Rich in curcumin, it adds vibrant color, earthy flavor, and numerous health benefits to your daily cooking.
Sankeshwari Powder is a potent and flavorful chili powder made from select Sankeshwari red chilies, a variety renowned in Maharashtra for its deep color and intense spiciness. Carefully sun-dried and finely ground, this spice is a staple in Kolhapuri cuisine and widely used in dishes that require a robust kick of heat. It enhances the flavor and aroma of curries, chutneys, snacks, and spice blends. Free from additives and preservatives, Sankeshwari Powder offers pure, fiery flavor for those who love authentic Indian cooking.
A vibrant, finely ground red chili powder that adds bold heat, rich color, and authentic flavor to Indian dishes. Perfect for everyday cooking and spice blends.
A bold and flavorful Maharashtrian spice blend made from roasted onion, garlic, and select spices. Ideal for enhancing curries, vegetables, and traditional dishes with authentic taste and heat.
Thalipeeth premix is a ready-to-use blend of multigrain flours and traditional spices, used to make Thalipeeth—a nutritious and flavorful Maharashtrian flatbread. Made from ingredients like jowar, bajra, rice flour, besan, and spices, this premix saves time while delivering authentic homemade taste. Just add water, knead, and cook for a wholesome meal or snack rich in fiber and nutrients.
A ready-to-cook mix for making soft, fluffy, and flavorful Gujarati-style dhoklas in minutes. Made with high-quality ingredients, this premix ensures perfect fermentation, texture, and taste—just add water, steam, and enjoy a healthy, protein-rich snack or breakfast.
A ready-to-cook blend for making traditional Rajasthani Batti with ease. Just add water, shape, and bake or fry for authentic, flavorful batti to pair with dal or churma. Perfect for home cooks who love classic Indian cuisine with convenience.
Traditional Indian vermicelli made from fine semolina (sooji), known for its light texture and quick cooking. Ideal for dishes like upma, kheer, or savory pulao, it offers a wholesome, tasty base for a variety of meals.
A ready-to-cook blend that brings authentic Indo-Chinese flavor to your kitchen. Just mix with water and vegetables to prepare delicious, restaurant-style Manchurian balls in minutes—perfect for quick meals or party starters.
Gahu Kurdai is a traditional crispy snack made from fermented whole wheat (gahu) paste. The wheat is soaked, ground, and fermented, then shaped into thin noodle-like spirals and sun-dried. Once dried, they are deep-fried until they puff up into light, crunchy treats.