Gahu Kurdai, also known as wheat Kurdai or Gavhachi Kurdai, is a traditional Indian snack, similar to papad, made from wheat flour. It’s a popular Maharashtrian delicacy, often enjoyed as a crispy accompaniment to meals or during festivals. The process involves soaking wheat grains, creating a dough, pressing it into string-like shapes, sun-drying, and then deep-frying
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