Sandge, also known as Dal Vade, is a traditional Maharashtrian sun-dried delicacy made from a mixture of lentils (dal) and spices. These small, bite-sized dumplings are hand-shaped and sun-dried, preserving their rich, earthy flavors. Sandge is a popular ingredient for making curries and can be a quick and easy substitute for vegetables when fresh produce is scarce
Reviews
There are no reviews yet.