Urad dal papads, enhanced with black pepper and papad khar, are a popular Indian snack, known for their crispy texture and savory flavor. These papads, made with urad dal flour, black pepper, and papad khar (a type of sodium bicarbonate), are typically thin and disc-shaped, and can be roasted, fried, or microwaved. They are often enjoyed as a side dish or a standalone snack, and can be paired with chutneys, pickles, or other accompaniments.
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