Sambar masala is a spice blend used in Indian cuisine, particularly for preparing sambar, a lentil-based vegetable stew. It typically includes coriander, cumin, fenugreek, mustard seeds, red chilies, and turmeric, with variations sometimes incorporating fennel, cloves, or cardamom. The spices are roasted and ground into a powder, offering a flavorful and aromatic base for sambar.
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